Commensal Bacteria and Their Metabolites Prevent Sensitization to Food Antigens
2016
Files
Details
Title
Commensal Bacteria and Their Metabolites Prevent Sensitization to Food Antigens
Author
Feehley, Taylor
Degree Type
Ph.D.
Content Type
Dissertation
Academic Advisor
Keywords
Identifier(s)
DOI: https://doi.org/10.6082/M1K935F7
Publication Date
2016
Language
English
Licensing
University of Chicago dissertations are covered by copyright.
Record Appears in
Biological Sciences Division > Immunology
Pritzker School of Medicine
All
Pritzker School of Medicine
All
Record Created
2016-10-27