@article{THESIS,
      recid = {5332},
      author = {O'Neal, Hadessah},
      title = {More Than Just Going the Distance: Body Image and  Perceived Access to Food},
      publisher = {University of Chicago},
      school = {B.A.},
      address = {2022-06},
      number = {THESIS},
      abstract = {This study seeks to answer the question: how can a  person’s access to food impact their relationship with food  and their bodies. In the course of this study, ideas of  access, health, and attractiveness are examined to  ultimately conclude that people have two different  definitions of health one that is based on societal  conceptions of healthy food such as eating a certain amount  of calories or limiting your diet to superfoods and  exercising to lose weight and another that is more survival  based and focused on a need to eat until one is full and  exercise for the sake of moving one’s body. These  definitions are influenced by a shift in access to who is  making a person’s food as the participants transition from  their parents providing their food to them providing their  own food.},
      url = {http://knowledge.uchicago.edu/record/5332},
      doi = {https://doi.org/10.6082/uchicago.5332},
}