@article{THESIS,
      recid = {2793},
      author = {Hesse-Fong, Julia},
      title = {Improving Food System Resilience: Digital Food Sharing  Pathways of Urban Agriculture in Chicago},
      publisher = {University of Chicago},
      school = {B.A.},
      address = {2020-04},
      number = {THESIS},
      abstract = {Food security describes a state in which citizens have a  stable and accessible food supply. The stability of the  local food supply is often dependent on a globalized food  supply chain, resulting in a food supply that is  delocalized. A “disembedded” food supply is sourced outside  the local area or region, requiring a network of different  food and knowledge pathways to make food accessible to the  consumers (Stone and Glover 2017a, 88). The digitization of  these pathways has furthered the delocalization of the food  supply through remote coordination and computerized  shipping algorithms which facilitate online ordering and  the transport of food across hundreds of miles.  Digitization has also transformed food accessibility in  cities: meal-delivery applications and grocery delivery  services have allowed consumers to directly order food to  their homes, and social media and the internet have  provided a platform for the sharing of food-related skills  and knowledge. As such, digital food pathways, the network  through which food resources are purchased, distributed,  and accessed online, present an important arena for  improving food security through increased urban  accessibility to food.},
      url = {http://knowledge.uchicago.edu/record/2793},
      doi = {https://doi.org/10.6082/uchicago.2793},
}